Oils on Sale

Impressing friends and family when they come over for dinner isn't easy. With these delicious and crispy crackers made with black truffle and olive oil, you'll definitely impress at your next dinner party.

These exceptional savory crackers are made with wheat flour, olive oil, salt, and black truffle from Teruel. They offer a subtle flavor that develops on the palate, making them perfect for complementing your foie gras, cheese, or charcuterie board without overpowering them. They are also delicious on their own.

These pastries are made by the Lady Joseph artisan bakery using traditional methods. The dough is kneaded and left to rest for 12 hours before being slowly baked. A delicacy that no discerning gourmet should be without.

Deluxe gift set for four bottles of Oro Bailén. This pack includes the award-winning Oro Bailén Arbequina, Picual, Frantoio, and Hojiblanca, in a luxury case with complete information about the varieties.

The O-MED premium gift set includes their award-winning Arbequina and Picual Early Harvest Extra Virgin Olive Oils in a 500ml format in a special protected box, perfect for gifting on a special occasion.

Castillo de Canena's Picual Extra Virgin Olive Oil is a batch made with the first day of the harvest from this Jaén-based brand. Each year, Castillo de Canena selects a renowned artist or figure to create the illustration for its labels, and this year, for its 20th anniversary, they have chosen Rafael Moneo, one of the world's most influential architects and winner of the 1996 Pritzker Architecture Prize.

The wild olive tree is a wild olive tree, an ancestor of the current species used for Extra Virgin Olive Oil production, which grows naturally along roadsides.

Its oil is a natural juice with a very high phenolic content. With a low yield, harvesting is difficult because it is not found in traditional planting patterns. Furthermore, it is a protected species that cannot be modified without public permission.

This Extra Virgin Olive Oil made with centuries-old wild olive trees hand-picked through the milking process in Sierra Mágina (Jaén) is an expression of the wild nature and olive-growing tradition of Andalusia.

It has been produced by MONVA SL, who also manufacture the award-winning Dominus Early Harvest and recognized by Evooleum as the healthiest EVOO in the world.

Technical specifications

• Product : Dominus Acebuche.
• Producer : MONVA, SL (Dominus), Jaén – Andalusia, Spain.
• Category : Extra Virgin Olive Oil (EVOO).
• Species/variety : Wild olive (Olea europaea var. sylvestris) — “wild olive tree”.
• Origin : Sierra Mágina area (Jaén, Andalusia, Spain).
• Harvest : autumn campaign (variable calendar due to wild ripening).
• Harvesting : manual by milking in low-yield wild olive trees; non-mechanizable areas.
• Milling : cold, a few hours after harvesting.
• Extraction : mechanical procedures only; controlled temperature < 27 °C.
• Yield : very low (wild fruit) → limited edition .
• Sensory profile (summary) : intense character, high phenolic content; marked bitterness and spiciness; green and balsamic nuances. May vary depending on the vintage.
• Sustainability : respectful harvesting in natural environments; interventions on wild trees subject to public authorizations where appropriate.
• Recognition : regular presence in specialized guides and awards (depending on the campaign).
• Ingredients : 100% wild olive juice.
• Allergens : does not contain.
• Packaging and formats : dark glass; formats subject to availability.
• Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
• Batch / Best before : see label.

Castillo de Canena Primer Día de Cosecha Arbequina is an early harvest Extra Virgin Olive Oil made in Jaén, from the plots that the brand has in La Loma and milled in its modern olive mill on the outskirts of Baeza.

Each year, Castillo de Canena chooses a representative artist to design its labels, and for its 20th anniversary, they have chosen the renowned architect Rafael Moneo to illustrate their bottles.

Who said extra virgin olive oil was only for salads? Using EVOO in food products not only provides health benefits but also adds a particularly delicious touch.

These are delicious savory Parmesan cheese and olive oil crackers. A delicious Parmesan and olive oil cracker. Handmade and vegetarian. They are made without additives, colorings, or palm oil.

These pastries are made with Parmigiano Reggiano cheese straight from the Parma region of Italy. The dough is left to rest for 12 hours and then slowly baked to give them a subtle yet exceptional flavor. Lovingly crafted by Lady Joseph in La Rioja, Spain.

The ONE Limited Edition Hojiblanca series is a single-varietal extra virgin olive oil from the first day of harvest from Finca la Torre, with exclusive packaging and case.

When you combine an excellent product like Arbequina Extra Virgin Olive Oil, the innovative minds of Rosa and Paco Vañó, and over twenty years of know-how, you get condiments like this Castillo de Canena oak-smoked creation.

With an intense smoky aroma, this seasoning based on Extra Virgin Olive Oil from Castillo de Canena is crafted using organic oak wood and a completely natural method to add a fantastic, exotic aroma and flavour to an already exceptional product.

It’s fantastic for adding a finishing touch to meats and fish, turning everyday cooking into a true gourmet experience.

Technical Sheet — Castillo de Canena al Humo de Roble

• Product: Castillo de Canena al Humo de Roble (Aceites del Siglo XXI).
• Producer: Castillo de Canena (Jaén, Spain).
• Category / sales designation: Seasoning based on Extra Virgin Olive Oil with oak smoke aroma.
• Base: 100% Arbequina EVOO (origin Jaén).
• Production: natural smoking with oak wood; controlled infusion to preserve the fruity character of the EVOO.
• Aromatic profile: intense, elegant smokiness; hints of toasted wood and light roast/spice; fruity Arbequina background.
• Recommended uses: finish raw on meats and fish, roasted vegetables, potatoes, eggs, cheeses, hummus, pizzas, sauces and marinades. Apply at the end; a few drops are enough.
• Ingredients: Extra Virgin Olive Oil (Arbequina) and natural oak-wood smoke/aroma. See label for exact details.
• Presentation: glass bottle; gift box subject to availability.
• Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Lot / best before: see label.

Picual is not only the most widespread variety in the province of Jaén—it also symbolizes how Picual Extra Virgin Olive Oil has quietly yet decisively earned a place on the world’s gastronomic map.

The brand Castillo de Canena, found on the shelves of discerning gourmet stores, achieves year after year what we consider a true premium EVOO should be: aromatic, complex, and consistent.

This extra virgin olive oil from Jaén, produced on the brand’s estates between the Jandulilla and Guadiana rivers, is a superb example of the work that Castillo de Canena has carried out in its groves for over two decades. Across more than 1,800 hectares—including a natural area the brand has reforested in joint projects with SEO BirdLife and Olivares Vivos—you’ll find everything from a variety garden to organic and biodynamic groves.

Technical Sheet — Castillo de Canena Reserva Familiar Picual

• Product: Castillo de Canena – Reserva Familiar Picual.
• Producer: Castillo de Canena (Jaén, Spain).
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Origin: own estates in Jaén (between Jandulilla and Guadiana; around Canena/Úbeda-Baeza).
• Harvest: early (autumn), fruit at veraison.
• Harvesting: combined (mechanised and manual) depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Selection & traceability: controlled lots from field to mill to ensure consistency.
• Sensory profile (summary): green fruitiness with grassy and garden (tomato) notes; balanced bitterness and pungency.
• Sustainability: biodiversity-oriented grove management and habitat enhancement.
• Ingredients: 100% olive juice (Picual).
• Allergens: none.
• Packaging & sizes: glass bottle; formats subject to availability (e.g., 500 ml / 250 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

Quaryat's range of Extra Virgin Olive Oils is completed by organic mountain olive oils harvested and produced during the month of October.

When you want to replace vegetable or animal fats with a healthy, delicate yet very aromatic extra virgin olive oil, single-varietal Arbequina EVOOs are our go-to recommendation: they bring smoothness, creaminess, and a less bitter, less pungent profile thanks to a lower polyphenol load.

Castillo de Canena—one of our flagship brands—has raised the bar in recent harvests with its Castillo de Canena Family Reserve Arbequina: a premium EVOO at a fair price, noted for aromas reminiscent of fruit purée, biscuit, and a crowd-pleasing gourmet character.

Grown on the brand’s estates in Jaén and cared for year-round, this Jaén extra virgin olive oil consistently achieves exceptional quality in our tastings.

Technical Sheet — Castillo de Canena Family Reserve Arbequina

• Product: Castillo de Canena – Family Reserve Arbequina.
• Producer: Castillo de Canena (Jaén, Spain).
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Arbequina (single-varietal).
• Origin: own estates in the province of Jaén.
• Harvest: early (autumn), fruit at veraison.
• Harvesting: mainly mechanised with manual support depending on plot/terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): sweet, gentle entry; low bitterness and pungency; notes of fruit purée, biscuit, almond, and fresh grass.
• Recommended uses: ideal raw, in emulsions (mayonnaise, vinaigrettes) and baking; suitable for low–medium heat cooking.
• Sustainability: grove management focused on biodiversity and habitat care.
• Ingredients: 100% olive juice (Arbequina).
• Allergens: none.
• Packaging & sizes: glass bottle; formats subject to availability (e.g., 500 ml / 250 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

When it comes to accompanying a fantastic evening or having a snack during the day, having a vegan, artisanal appetizer with extra virgin olive oil is an absolute success.

These savory crackers, made with natural ingredients, salt from Brittany, France, and Lady Joseph olive oil, are exceptional, crispy, and delicious. Guérande salt is among the highest quality in the world. Located on the Atlantic coast of France, it gives its name to the Brittany region where it is found.

Handmade using traditional methods by Lady Joseph in La Rioja, they contain 20% olive oil, flour, and salt. Nothing more. And nothing less.

For several years now, Castillo de Canena has been collaborating with the Andalusian Institute for Agricultural and Fisheries Training (IFAPA) on the cultivation of a field of olive varieties from around the world, located on its land in Guadiana, next to the olive reception facility. Varieties from all over the world are grown on this land.

Every year, the brand selects varieties to create a blend. This year, 2026, the summa varietals includes Chemlali (Tunisia), Cornicabra (Castilla-La Mancha), Villalonga (Valencian Community), Leccino (Tuscany), Frantoio (Tuscany), Laelia (Galilee), Taggiasca (Liguria), Koroneiki (Crete), Zaity (Halab, Syria), and Galega Vulgar (Alto Minho, Portugal).

ONE Limited Edition is a special batch that collects the oil from the first day of harvest in a premium container with an exclusive case.

From Jaén comes Oro de Cánava Picual , an intense and vibrant extra virgin olive oil, made exclusively with Picual olives at their perfect ripeness.

An oil with its own character, reflecting the best of Andalusian olive-growing tradition.

This is our introductory suggestion to our beloved world of Extra Virgin Olive Oil. It's composed of three varieties from three different producers, ranging in potency and delicacy from least to greatest:

• Arbequina from Andrés Aguilar : This is a smooth and delicate oil, with green aromas of banana and fruit puree. It's a smooth, delicate, sweet oil; it's not particularly spicy and is perfect for those unfamiliar with strong flavors.
• Jabalcuz Gran Selección : One of the most award-winning oils of 2025. It has won both the Jaén Selección and the Mario Solinas awards. Produced by the Sierra de la Pandera cooperative, it displays the typical characteristics of a Picual, with fresh notes reminiscent of olive leaves, tomatoes, and figs. It also has a characteristic bitterness and spiciness.
• Hojiblanca de Oro Bailén : This early-harvest Hojiblanca is smoother and more balanced than the Picual. It has a curious characteristic: an initial sweetness that gives way to a slight bitterness and a spicy chili pepper on the tongue. It is very aromatic, with notes reminiscent of grass, artichoke, apple, and aromatic plants.

And as usual, we'll give you the sensory stars for your oils free of charge so you can enjoy the full tasting experience.