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The EVOO Club is a subscription service. Every month, we send you two premium bottles of two different varieties, each with their history and interesting facts so you can discover new oils, taste them, enjoy them, or give them as gifts.

You can cancel your subscription at any time. There's no obligation to stay. While it's active, we'll process your payment every 10th of the month, and you'll receive your package at home within the following days.

We close your subscription three days before the processing date (the 7th of each month). You can also pause your subscription from your account at any time, as well as change your shipping information if you're at a second home.

Our commitment is that the bottles included in the subscription will always represent a savings compared to the individual purchase of each bottle.

Elegant and full of personality, Dominus Cosecha Temprana was born in the first days of harvest in Jaén.

This extra virgin olive oil, from the Picual variety, reflects youth and character in every drop, a true gift for discerning palates that value freshness and supreme quality.

El Oro del Desierto Picual is an organic extra virgin olive oil that captures all the strength and freshness of the Tabernas Desert in Almería. Produced from early-harvested Picual olives, this oil stands out for its intense character, the result of efforts to preserve its natural and sustainable essence.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

If you're looking for a healthy, tasty, and truly gourmet snack, these San Nicasio potato chips with Extra Virgin Olive Oil are the perfect match. With just the right amount of pepper and salt to enhance all the aromas and flavors of the Priego de Córdoba Protected Designation of Origin EVOO produced by Almazaras de la Subbética, they're an irresistible treat.

Viscount of Almansa: A visionary project

This Coratina is a multi-faceted experience. A personal vision of modernizing a multi-generational tradition. A collaboration with one of the most modern olive oil mills in the province of Jaén. A great deal of artistry by Isabel Cabello to reinterpret Schrödl's original painting that observes this generational change.

Along with Frantoio, Coratina is Italy's most representative variety. One is more potent, the other is more subtle.

The harvest takes place in a modern, converted olive grove near Espeluy, where a variety uncommon in the province of Jaén was chosen.

It is harvested at the veraison stage - or early harvest - and milled and processed at the Oleícola Jaén facilities in Baeza.

Subtle and distinguished, Oro del Desierto Lechín is an organic extra virgin olive oil from a rare variety that captivates with its delicacy. Carefully crafted in the unique setting of the Tabernas Desert, this oil offers a touch of smoothness and exclusivity that makes it irresistible.

An Extra Virgin Olive Oil from Jaén, grown in Arquillos; a project by Beatriz Castilla, who makes an effort every year to produce a fantastic Early Harvest Extra Virgin during the month of October.

This is a truly special product. From a small production run and presented in an exclusive bottle designed for the brand's tenth anniversary, it is also currently the flagship brand of Iberoleum, the guide to Extra Virgin Olive Oils from Spain.

Picual is the most widespread variety in Andalusia. Oiltopía has managed to produce a fantastic Picual this 25/26 season.

For flavoured oils, regulations stipulate the correct label as a seasoning based on extra virgin olive oil. This has led some brands to use lower-quality bases for flavouring—often with disappointing results.

That is not the case here. This product by Aceites Elizondo delivers an intensely expressive black truffle character on an impeccable extra virgin olive oil base.

Gourmet consumers will appreciate this unique and exclusive Elizondo Trufa Negra, perfect for adding a special touch and surprising guests. A truffle piece at the bottom of the bottle imparts its unmistakable flavour.

Made on a base of Jaén extra virgin olive oil, this black-truffle flavoured oil is an exceptional condiment for fish, pasta, potatoes, aged cheeses and sauces—and for finishing all kinds of dishes.

Technical Sheet — Elizondo Trufa Negra

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Seasoning based on Extra Virgin Olive Oil with black truffle.
• Base: EVOO from Jaén (stable, balanced profile).
• EVOO variety: predominantly Picual.
• Aromatic profile: defined, persistent black truffle over an EVOO background.
• Ingredients: Extra Virgin Olive Oil; black truffle (Tuber melanosporum) and/or black truffle flavouring. See label.
• Presentation: glass bottle; may include a truffle slice/piece depending on lot.
• Recommended uses: pasta, eggs, fish, potatoes, aged cheeses and sauces.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Packaging and sizes: subject to availability.

If there's one condiment that has been winning over palates in Andalusia for generations, it's the "chupadeos" olive. As its name suggests, it's an olive that will have you licking your fingers after eating it.

Produced by the Subbética olive oil mill group, it is a gourmet product that cannot be missing from your table to bring a piece of Cordoba home.

Hojiblanca Desert Gold is balance and harmony transformed into oil. Made from organic Hojiblanca olives, harvested in the iconic Almería landscape of the Tabernas Desert, it offers a fresh and versatile flavor, ideal for those seeking refinement and smoothness in their cooking.

Oro del Desierto 1/10 is an extra virgin olive oil from a very early harvest, picked in the first days of October when the olives are still in the veraison stage, meaning they are almost green (approximately 95%). The name "1/10" refers to two key aspects: first, the harvest date, which is at the beginning of October (the 1st of the 10th month); and second, that 10 kg of olives of this quality and in this stage are needed to obtain one liter of this very special oil.

This is a freshly extracted, seasonal olive oil of exceptional quality. It is recommended to consume it raw only within the first 6 to 8 months after production to fully appreciate its flavor, aroma, and properties. It is made with a blend of Arbequina (40%) and Picual (60%) olive varieties and produced on the El Vicario estate in the Tabernas Desert (Almería).

When you’re seeking the perfect intersection of elegance, product quality, flavour and design, this limited-edition luxury case from Aceites Elizondo delivers.

A true liquid jewel, Elizondo Emerald Limited Edition is an exceptional extra virgin olive oil, made from Picual olives harvested in the first days of the season.

Presented in a less common 1-litre format, bottled in glass that can easily become a decorative centrepiece in your kitchen or living room, it contains a Picual Extra Virgin Olive Oil whose harmony and balance verge on perfection.

Inspired by luxury brands, this EVOO from Jaén is a fantastic gift for gourmet lovers. Its limited production and exquisite presentation make it truly unique.

Technical Sheet — Elizondo Emerald

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Harvest: early (first days of the campaign).
• Harvesting: selected fruit; immediate transfer to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Origin: Jaén, Andalusia (Spain).
• Presentation: 1 L bottle with luxury case.
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

If there's one San Nicasio product that has surprised us with its balance, flavor, and intensity, it's these potato chips fried in San Nicasio extra virgin olive oil. The aromas and flavors of the EVOO in which these chips are fried are complemented by the smoky yet pleasant taste of La Vera paprika, one of the most highly prized spices in all of Spain.

Pure smoothness and elegance define Oro del Desierto Arbequina , an organic oil obtained from ripe Arbequina olives. Produced in the unique setting of the Tabernas Desert, it stands out for its light, sweet, and refined profile, making it a true culinary gem.

Immerse yourself in the world of Premium Extra Virgin Olive Oil through a unique sensory experience in our tasting room in the historic center of the city of Granada.

We invite you to a guided tasting where you will learn to recognize the nuances, aromas and textures of the best EVOO in the country, carefully selected for their excellence and personality.

During the session, you will explore different varieties — such as Picual, Arbequina, Hojiblanca or Frantoio — and learn about their organoleptic profiles, origin, pairings and secrets of preparation.

You will learn to distinguish a balanced oil, to identify attributes such as green or ripe fruitiness, bitterness or spiciness, and to understand what truly makes a premium EVOO special.

An ideal experience for those who wish to reconnect with the land, the palate and authenticity.

Perfect to enjoy alone, as a couple, in a group or as an unforgettable gastronomic gift.

When growers began uprooting centuries-old Royal de Cazorla olive trees in Jaén due to low yields and difficult harvesting—replacing them with more productive, mechanisable varieties—some pioneering brands started crafting premium Royal extra virgin olive oils to bring their fantastic sensory profile to consumers.

Among them is Aceites Elizondo, which combines the Royal flavour with its iconic, high-perfumery-inspired bottle design to create a unique product cherished by gourmet consumers.

Elegant and unique, Elizondo Royal is made from Royal de Cazorla olives, a variety exclusive to Jaén. This premium oil captivates with delicacy and offers a singular gastronomic experience—visual, thanks to its outstanding packaging; tactile, through the premium bottle and case; and organoleptic, with one of our favourite profiles from Cazorla’s Royal.

Technical Sheet — Elizondo Royal

• Producer: Aceites Elizondo.
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Royal (single-varietal, native and rare).
• Varietal origin: Sierra de Cazorla (Jaén, Andalusia, Spain).
• Harvest: early (autumn), fruit selected at veraison.
• Harvesting: manual and/or semi-mechanical in traditional groves with difficult mechanisation.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): medium fruitiness, gentle entry; moderate bitterness and pungency; floral and fruity notes.
• Presentation: iconic designer bottle (perfumery-inspired).
• Packaging and sizes: glass; 500 ml (subject to availability).
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

This Arbequina olive oil has a dual characteristic: It is an organic and biodynamic extra virgin olive oil. Finca la Torre is known for maintaining a careful cultivation and production process on its farms.

Almaoliva Arbequino is an extra virgin olive oil made exclusively with olives of the Arbequina variety by Almazaras de la Subbética, in the heart of Cordoba.

Within our collection of cooperative extra virgin olive oils, it occupies a prominent position, as the cooperative surpasses itself every year with the harvesting, cold extraction and packaging of this olive juice.

Almazaras de la Subbética is a second-level cooperative , which brings together 18 cooperatives from this mountain range in Córdoba whose climate and location, together with the professionalism of the farmers and workers, produces some of the most awarded juices in the world.

The Arbequina variety produces a smooth and delicate extra virgin olive oil , suitable for all palates. Despite its delicacy, this Almaoliva displays exceptional complexity with aromas reminiscent of green almond, grass, banana, nuts, and tomato.

This oil has positioned itself in recent years among the most important competitions in the sector, highlighting the awards in the Evooleum Guide of the best extra virgin olive oils in the world , Flos Olei, World's Best Olive Oils and the Iberoleum guide of the best oils in Spain .

For consumers looking for quality and versatility, both for raw consumption and to add a special touch to their cooking recipes, this is an exceptional extra virgin olive oil in our premium collection .

Almaoliva is the sweet and delicate single-varietal Arbequina olive oil from Almazara de la Subbética. An oil that pleases all palates and consistently ranks among the top winners in national and international awards. An extra virgin olive oil recognized worldwide.

This tasting pack contains the four single-varietal grape varieties produced by Finca la Torre on its Málaga estates. It includes Hojiblanca, Arbequina, Cornicabra, and Picudo.

These olives, seasoned with the typical Canarian mojo picón sauce, will delight those who appreciate intense flavors. The combination of the Hojiblanca olive with the slightly spicy seasoning provides a gourmet experience that will impress everyone.

This Arbequina Extra Virgin Olive Oil, matured in a sherry barrel, is a collaboration between Castillo de Canena and Lustau wineries. The Vañó brothers had long wanted to collaborate with Lustau on a joint product, which resulted in the brand acquiring an amontillado cask to mature the oil in. To produce it, the barrel is filled with the highest quality Arbequina olive oil and left to rest, rotating the barrel until it acquires the characteristic flavor and aroma of Montilla wine.

When it’s time to innovate in the kitchen and a great extra virgin olive oil isn’t quite enough, flavoured and infused oils let you go one step further to achieve that surprising, delicious twist in your dishes.

This Castillo de Canena oil with harissa is a unique house recipe. A combination of cayenne, paprika, garlic, coriander and caraway infused in Arbequina Extra Virgin Olive Oil complements any dish and adds an exotic, delicious touch.

Well known for crafting premium extra virgin olive oils, the brand uses only top-quality ingredients for its Aceites del Siglo XXI collection.

Technical Sheet — Castillo de Canena con Harissa

• Product: Castillo de Canena con Harissa (Aceites del Siglo XXI).
• Producer: Castillo de Canena (Jaén, Spain).
• Category / sales designation: Seasoning based on Extra Virgin Olive Oil with harissa.
• Base: 100% Arbequina EVOO (Jaén origin).
• Ingredients: Extra Virgin Olive Oil (Arbequina); spices/flavourings: cayenne, paprika, garlic, coriander and caraway. See label for exact details.
• Aromatic profile: spiced and lightly spicy; notes of paprika, garlic and herbs.
• Recommended uses: finish raw on couscous, roasted vegetables, eggs, fish, white meats, hummus, pizzas, sauces and marinades. Add at the end; a few drops are enough.
• Presentation: glass bottle; gift box subject to availability.
• Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label (possible traces depending on manufacturer).
• Lot / best before: see label.