Extra virgin olive oil isn't just a perfect and healthy food to enjoy raw or cook with. It's also ideal for making delicious snacks, appetizers, and other treats where EVOO shines with its aromas and flavors. In this collection, we've selected the most delicious options so you can treat yourself to a gourmet indulgence.
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10 products
10 products
If you're a potato lover, these San Nicasio potatoes will blow you away. Made by hand with Spanish potatoes and extra virgin olive oil from the Priego de Córdoba Protected Designation of Origin, supplied by Almazaras de la Subbética, they are a truly gourmet product.
San Nicasio is not only known for using high-quality local products. It was also truly innovative in introducing nitrogen sealing in a protective atmosphere, which ensures the product maintains its maximum quality until opened.
With a fantastic aroma of black truffle but without tiring the palate, these potato chips made with extra virgin olive oil from Almazaras de la Subbética have a balanced combination.
With carefully selected ingredients including summer black truffle, Spanish potatoes and extra virgin olive oil from Priego de Córdoba, they are a fantastic product to surprise and be surprised.
If you're looking for a healthy, tasty, and truly gourmet snack, these San Nicasio potato chips with Extra Virgin Olive Oil are the perfect match. With just the right amount of pepper and salt to enhance all the aromas and flavors of the Priego de Córdoba Protected Designation of Origin EVOO produced by Almazaras de la Subbética, they're an irresistible treat.
If there's one condiment that has been winning over palates in Andalusia for generations, it's the "chupadeos" olive. As its name suggests, it's an olive that will have you licking your fingers after eating it.
Produced by the Subbética olive oil mill group, it is a gourmet product that cannot be missing from your table to bring a piece of Cordoba home.
If there's one San Nicasio product that has surprised us with its balance, flavor, and intensity, it's these potato chips fried in San Nicasio extra virgin olive oil. The aromas and flavors of the EVOO in which these chips are fried are complemented by the smoky yet pleasant taste of La Vera paprika, one of the most highly prized spices in all of Spain.
The potatoes have a brilliant golden hue with greenish highlights and a crisp texture that piques your curiosity at first glance. Upon opening the bag, a pungent, vegetal aroma is released, with notes of fresh root and a spicy kick reminiscent of authentic wasabi. Extra virgin olive oil adds smoothness and roundness, balancing the intensity of the wasabi with its fruity and herbal profile. The result is a vibrant and stimulating taste experience, where the warmth of the wasabi blends with the elegance of the olive oil, achieving a bold equilibrium between freshness, spiciness, and sophistication.
These olives, seasoned with the typical Canarian mojo picón sauce, will delight those who appreciate intense flavors. The combination of the Hojiblanca olive with the slightly spicy seasoning provides a gourmet experience that will impress everyone.
Impressing friends and family when they come over for dinner isn't easy. With these delicious and crispy crackers made with black truffle and olive oil, you'll definitely impress at your next dinner party.
These exceptional savory crackers are made with wheat flour, olive oil, salt, and black truffle from Teruel. They offer a subtle flavor that develops on the palate, making them perfect for complementing your foie gras, cheese, or charcuterie board without overpowering them. They are also delicious on their own.
These pastries are made by the Lady Joseph artisan bakery using traditional methods. The dough is kneaded and left to rest for 12 hours before being slowly baked. A delicacy that no discerning gourmet should be without.
Who said extra virgin olive oil was only for salads? Using EVOO in food products not only provides health benefits but also adds a particularly delicious touch.
These are delicious savory Parmesan cheese and olive oil crackers. A delicious Parmesan and olive oil cracker. Handmade and vegetarian. They are made without additives, colorings, or palm oil.
These pastries are made with Parmigiano Reggiano cheese straight from the Parma region of Italy. The dough is left to rest for 12 hours and then slowly baked to give them a subtle yet exceptional flavor. Lovingly crafted by Lady Joseph in La Rioja, Spain.
When it comes to accompanying a fantastic evening or having a snack during the day, having a vegan, artisanal appetizer with extra virgin olive oil is an absolute success.
These savory crackers, made with natural ingredients, salt from Brittany, France, and Lady Joseph olive oil, are exceptional, crispy, and delicious. Guérande salt is among the highest quality in the world. Located on the Atlantic coast of France, it gives its name to the Brittany region where it is found.
Handmade using traditional methods by Lady Joseph in La Rioja, they contain 20% olive oil, flour, and salt. Nothing more. And nothing less.
Frequently Asked Questions about Savory snacks
About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
