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Jabalcuz Gran Selección is an early-harvest extra virgin olive oil (EVOO) made by a small cooperative in Jaén.

It is produced in October from mountain-grown Picual olives, harvested both mechanically and by hand due to the rugged terrain of Jaén’s southern sierras, where most cooperative members farm.

Crafted with care: the mill masters use state-of-the-art tools to select the best groves for Jabalcuz Gran Selección, then process in short batches over the few days of production. Each lot is tasted and only the finest are chosen for the final blend.

It comes from the Sociedad Cooperativa Andaluza Sierra de la Pandera in Los Villares (Jaén). The October harvest and cold extraction preserve freshness, green aromas, and top quality.

It has been distinguished with the Jaén Selección 2025 seal—recognising the province’s best EVOOs—and the Mario Solinas award granted by the International Olive Council.

Technical Sheet — Jabalcuz Gran Selección

• Product: Jabalcuz Gran Selección.
• Producer: Sociedad Cooperativa Andaluza Sierra de la Pandera (Los V

MOCA is Molino y Cata's selection of Extra Virgin Olive Oil. It's an EVOO for everyday use in a convenient, consumer-friendly format. As producers, when we started Molino y Cata, we didn't want to compete with the excellent brands we already carry. However, we also wanted the feeling of bottling something of our own, made from our own olive groves. MOCA is an Extra Virgin Olive Oil produced at the beginning of the harvest season, selected to maintain a fruity aroma and flavor while remaining affordable for most consumers. From this selection, we bottle the best batches for our own use and for yours. A product we hope you enjoy.

Rincón de la Subbética is an organic extra virgin olive oil produced by Almazaras de la Subbética in the mountains of Córdoba, Spain. It is a blend of a single-varietal Hojiblanca olive that has won more than 720 awards throughout its history.

This extra virgin olive oil of the Hojiblanca variety is produced by manual and automated harvesting by the members of the cooperatives that are grouped within Almaliva, under the Almazaras de la Subbética brand .

The olive groves from which the olives for this extra virgin olive oil come are in many cases centuries old, and have been cared for by multiple generations of farmers from the mountains of Córdoba .

It is produced during the first days of October, seeking the optimal harvest point, just like other oils you can find in our collection of premium extra virgin olive oils . The time between harvesting and milling, which is done cold, is minimized. This enhances the aromas and flavors of this oil.

Furthermore, this oil is included within the Protected Designation of Origin of Priego de Córdoba, which ensures the quality standards of EVOO of the Hojiblanca and Picudo varieties produced in this region.

The Hojiblanca variety produces an impeccable and amazing oil , with a strong fruity aroma of green olives and grass, giving way to notes of tomato and artichoke, and finishing with fruits like banana. It has great complexity in its flavor.

For consumers seeking the highest quality and elegance, this is an organic olive oil perfect for consuming raw and adding a spicy touch to your favorite dishes.

Rincón de la Subbética is the flagship product of Almazaras de la Subbética. An exceptional organic extra virgin olive oil . The most awarded in the world.

The San Vicente cooperative, located in Mogón, near the Cazorla, Segura, and Las Villas mountains, has been focusing on quality in recent years with this Early Picual. This is a special edition selected from the best wines from its cellar.

This Early Picual, harvested and processed during the month of October, symbolizes the excellence of a brand recognized throughout Spain for its effort and great results.

This Arbequina has been carefully harvested during the month of October, cold-milled and mechanically extracted at the O-MED Oil Mill in the town of Ácula, Granada.

O-MED is characterized by the excellence and thoughtful design of its products. The bottle's image resembles an olive grove on three distinct sides, creating a beautiful illustration when three bottles are placed together.

When it comes to premium extra virgin olive oil (EVOO), it’s not only about jugs or tins. Aceites Elizondo goes a step further with a proposal that combines design, quality, and origin.

Elizondo Nº3 is made from early-harvest Picual olives, capturing the essence of the Jaén countryside in a highly characterful EVOO. It blends Jaén’s olive-growing tradition with careful processes to ensure freshness, balance, and stability.

Its iconic bottle inspired by the world of perfume makes this extra virgin olive oil from Jaén a perfect piece to gift or enjoy every day at home, adding elegance and presence to any kitchen.

With a strong track record and standout design, choosing Elizondo Nº3 means opting for an EVOO that unites excellence and style in every bottle.

Elizondo Nº3 — Technical Sheet

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Harvest: early (autumn).
• Origin: Jaén, Andalusia (Spain).
• Harvesting: fruit selected at veraison; immediate transfer to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): green/medium-high fruitiness; balanced bitterness and pungency; vegetal notes with tomato/almond. May vary by season. See our tasting notes.
• Presentation: designer glass bottle (perfumery inspiration).
• Packaging and sizes: dark glass 500 ml and 250 ml.
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

O-MED's award-winning Picual is olive juice produced during the month of October with carefully selected olives from the family estate. It is mechanically extracted, cold-pressed, and continuously filtered after extraction to preserve its organoleptic characteristics to the fullest.

This Picual has won the Spanish Food Award for three consecutive years, in addition to being one of the most internationally recognized brands among consumers.

The popular Oro Bailén Picual Family Reserve is a single-varietal Extra Virgin Olive Oil made from the Picual olive variety . It's a perfectly balanced oil with a peppery and slightly bitter character, and aromas of grass, garden, and tomato.

It is made with olives harvested from Oro Bailén's farms in the province of Jaén and is milled in its olive mill in Villanueva de la Reina, using cold extraction, which allows preserving its natural properties and guarantees high quality.

In our experience, Oro Bailén has established itself as a benchmark for excellence and consistency with this product. Year after year, it garners some of the world's most prestigious awards, while maintaining a competitive price and exceptional quality.

It is one of the four oils produced by the brand, completing a range that allows you to appreciate premium extra virgin olive oils: Frantoio, Picual, Arbequina and Hojiblanca.

Its balanced profile makes it a versatile choice for enhancing a wide variety of dishes. It is one of the most popular extra virgin olive oils in Spain.

Oro Bailén Picual should be part of the pantry of any lover of gourmet cuisine and in particular of premium extra virgin olive oil.

Technical specifications

• Product : Oro Bailén Picual Family Reserve.
• Producer : Aceites Oro Bailén (Jaén, Spain).
• Category : Extra Virgin Olive Oil (EVOO).
• Variety : 100% Picual (monovarietal).
• Origin : Oro Bailén estates in the province of Jaén; milling in the Villanueva de la Reina olive mill.
• Harvest : early (October) with fruit selection at veraison.
• Harvesting : a combination of mechanized and manual methods, depending on the plot and terrain.
• Milling : cold, a few hours after harvesting.
• Extraction : mechanical procedures only; controlled temperature < 27 °C.
• Sensory profile (summary) : Green fruity with notes of grass, orchard, and tomato; balanced bitterness and spiciness. See our tasting notes.
• Awards : multiple national and international awards (vary by campaign).
• Ingredients : 100% olive juice.
• Allergens : does not contain.
• Packaging and formats : dark glass; 250ml, 500ml and 750ml formats.
• Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
• Batch / Best before : see label.

This oil is the selection of the Oro del Desierto mill master. The first oils obtained between late October and early November, from the Arbequina, Hojiblanca, and Picual varieties, are stored in 2,000L batches where they are analyzed and selected before being blended in different proportions for this limited annual run.

I can only say one thing about Andrés Aguilar: gratitude. He was the first oil mill I spoke to when we started this project, and he made himself available to us for anything we needed, without any strings attached.

It's no surprise that it was part of our first Starter Pack, because in addition to great people, they have excellent products. We know this firsthand because during the production period, Andrés Aguilar was our second home.

This isn't an oil you can find just anywhere. In fact, as far as I know, you can only find it in three places: at their Almazara, at Paraíso Virgen Extra in Jaén, and here at Molino y Cata.

If you decide to visit them, they're located next to the Linares south exit off the A-32 highway. Tell them you're coming from us.

When crafting premium extra virgin olive oil, offering a spectrum of aromas and flavours is essential to deliver a complete experience for gourmet lovers.

Oro Bailén, a benchmark brand based in Villanueva de la Reina (Jaén), raises the bar year after year with this 100% Arbequina single-varietal EVOO, harvested from its own groves and cold-milled at the estate’s mill just hours after picking.

Arbequina oils are known for a lower polyphenol content, making them ideal for delicate palates that prefer sweeter, gentler aromas and flavours to the more robust, pungent and bitter profiles of Picual or Hojiblanca.

Smooth and delicate, Oro Bailén Arbequina brings subtlety and natural charm to every dish. It’s fantastic both raw and in cooking—especially in baking as a substitute for animal fats like butter.

Made from selected Arbequina olives, its gentle flavour is perfect for those who appreciate lightness and fine nuances in the kitchen. This Jaén extra virgin olive oil consistently delights.

Technical Sheet — Oro Bailén Arbequina

• Product: Oro Bailén Arbequina.
• Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Arbequina (single-varietal).
• Origin: Oro Bailén estates in Jaén; milled at the brand’s own mill.
• Harvest: early (October).
• Harvesting: mainly mechanised with manual support depending on plot/terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): sweet, gentle entry; low bitterness and pungency; notes of ripe fruit (banana, apple), almond and fresh grass. See our tasting notes.
• Recommended uses: ideal raw, in emulsions (mayonnaise, vinaigrettes) and baking; suitable for low–medium heat cooking.
• Ingredients: 100% olive juice.
• Allergens: none.
• Packaging & sizes: dark glass; 250 ml and 500 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

The Hojiblanca olive is known for its dual purpose. During September it is picked for table olives (“verdeo”), and in October–November it is harvested to produce extra virgin olive oil.

Hojiblanca EVOOs are characterised by intensity, powerful aromas and a chilli-like kick on the tongue—somewhat like Frantoio—though their aromatic profile leans more toward Picual.

Among Jaén EVOOs it’s not very common to find Hojiblanca, as it is more popular in the provinces of Córdoba and Seville, where it has adapted over centuries.

Balanced and silky, Oro Bailén Hojiblanca wins you over with harmony and smoothness. Enjoy it raw if you prefer intense oils, or use it in cooking to add nuanced finishing touches to flavourful dishes.

Oro Bailén completes its 100% single-varietal range with this Hojiblanca, harvested and produced on the brand’s estates and mill in northern Jaén. Made entirely from Hojiblanca olives, it brings freshness and lightness to any dish.

Technical sheet

• Product: Oro Bailén Hojiblanca.
• Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Hojiblanca (single-varietal).
• Origin: Oro Bailén estates in Jaén; produced at the brand’s own mill.
• Dual purpose: table olive (“verdeo” in September) and oil (October–November).
• Harvest: early (October/November), fruit at veraison.
• Harvesting: mechanised and/or manual depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): green fruitiness with intensity; garden/herb notes, chilli-like heat and harmonious bitterness. May vary by season.
• Recommended uses: excellent raw (tomato, salads, cheeses) and in cooking for well-defined flavours.
• Ingredients: 100% olive juice (Hojiblanca).
• Allergens: none.
• Packaging & sizes: dark glass; formats subject to availability (e.g., 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

The Frantoio olive—together with Coratina—is one of Italy’s most cultivated varieties. It is especially iconic in Tuscany, shaping the landscapes and aromas we associate with the region in the popular imagination.

In recent years, some growers have introduced the variety to the northern areas of Jaén. Frantoio extra virgin olive oil is distinctive for its balance, bitter-almond notes, and a chilli-like pungency reminiscent of Hojiblanca.

This Oro Bailén Frantoio is an exclusive, refined oil made solely from Frantoio olives. A single-varietal that forms part of the Oro Bailén monovarietal family (Villanueva de la Reina), it offers excellent value for money, appreciated for its rounded profile and differentiation from other Jaén EVOOs.

Elegant and harmonious, it adds a sophisticated touch—perfect for lovers of delicate, singular flavours.

Technical sheet

• Product: Oro Bailén Frantoio.
• Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Frantoio (single-varietal).
• Origin: Oro Bailén estates in Jaén; produced at the brand’s own mill.
• Harvest: early (October/November), fruit at veraison.
• Harvesting: mechanised and/or manual depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): balanced green fruitiness; bitter almond, leafy/green notes, light apple; bitterness and pungency in harmony with a chilli-like finish.
• Recommended uses: ideal raw (salads, vegetables, carpaccios), with pasta and fish; suitable for low–medium heat cooking.
• Ingredients: 100% olive juice (Frantoio).
• Allergens: none.
• Packaging & sizes: dark glass; formats subject to availability (e.g., 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

Picual Extra Virgin Olive Oil is undoubtedly the flagship variety of the province of Jaén. With its characteristic bitterness and spiciness, it is one of the most sought-after varieties in the world.

Andrés Aguilar produced this high-end oil during the first days of the harvest using unripe green olives, maintaining temperature control throughout the process, and green olives from farms adjacent to the olive mill.

With its intense character and vibrant spirit, Andrés Aguilar Picual embodies the best of Jaén in every bottle. Its meticulous production, using Picual olives harvested at their peak, guarantees a robust, authentic oil with a distinctive personality.

Technical details of Andrés Aguilar Picual

• Product : Andrés Aguilar Picual.
• Producer : Andrés Aguilar .
• Category : Premium Extra Virgin Olive Oil (EVOO).
• Variety : 100% Picual (monovarietal).
• Origin : Jaén, Andalusia (Spain).
• Harvest : early (first days of the season) with green/unripe fruit.
• Harvesting : selected olives from farms close to the olive mill to minimize time.
• Milling : cold, a few hours after harvesting.
• Extraction : mechanical procedures only; controlled temperature < 27 °C.
• Selection and traceability : temperature control throughout the process and batch processing from adjacent plots.
• Sensory profile (summary) : intense green fruitiness; lively and balanced bitterness and spiciness; hints of grass, olive leaf, tomato plant and green almond.
• Recommended uses : ideal raw (salads, bread with tomato, carpaccios) and in low-medium temperature cooking.
• Ingredients : 100% olive juice (Picual).
• Allergens : does not contain.
• Packaging and formats : dark glass; formats subject to availability.
• Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
• Batch / Best before : see label.

The third addition to Quaryat Dillar's premium range is this high-end Arbequina. Grown in mountain olive groves at over a thousand meters above sea level, it is harvested during the month of October to ensure optimal fruit quality.

Without waiting long, it is cold-milled in the family's oil mill on the outskirts of Granada, in the town of Dílar. It is immediately filtered to preserve aromas and flavors.

This is an integrated Picual produced at high altitude on the outskirts of Granada. It takes its name from the ancient village of Dílar, through which one of the most historically important rivers in the city of the Alhambra flows.

It is produced in olive groves cultivated within the Sierra Nevada Natural Park, cared for by traditional farmers.

It has a careful olive selection and milling process that presents special harvesting characteristics due to its location at an altitude of over a thousand meters.

Hojiblanca is one of the most popular varieties in the Málaga area. Finca la Torre produces this biodynamic and organic extra virgin olive oil.

This extra virgin olive oil, made from the Pajarero variety, a very rare variety native to the south of the province of Córdoba, is grown by the Rubio-Chavarri family on their traditional olive grove in Priego de Córdoba.

This is part of a pioneering project for the aforementioned variety, launched in 2018 in the Priego region. The 2024/2025 campaign produced 471 liters, of which very few units are currently available.

Parqueoliva is an exceptional extra virgin olive oil, a blend of the Picudo and Hojiblanca varieties, produced by Almaoliva under the Almazaras de la Subbética brand in the heart of Córdoba, Spain.

This is a blend of extra virgin olive oils from the Picudo and Hojiblanca varieties, both included within the protected designation of origin of Priego de Córdoba , which is responsible for certifying and ensuring the quality of the EVOOs of the region.

Almazaras de la Subbética brings together nearly twenty cooperatives in the region. With over 7,000 members, it is the second largest cooperative in Andalusia. From its modern facilities, it distributes its products to dozens of countries worldwide.

The growing and harvesting conditions in the Sierra de Córdoba , despite being favorable for the production of high-quality extra virgin olive oils, make producing these EVOOs doubly meritorious, since in many cases they are centuries-old olive groves at altitude that have to be harvested by hand.

This Parqueoliva olive oil is harvested during the month of October, within what we consider an early harvest, and is cold-extracted a few hours later in the olive mill with a continuous filtering process to preserve its aromas and flavors.

Parqueoliva is the impeccable blend of Picuda and Hojiblanca olive varieties from Almazaras de la Subbética. With scores of over 95 points in the Evooleum guide and 93 points in the Iberoleum guide, as well as numerous awards, it consistently earns its place among the world's finest extra virgin olive oils.

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

A Picual Extra Virgin Olive Oil produced in Arquillos (Jaén) by the Castilla family for three generations, currently led by Beatriz Castilla. Their focus is on creating a quality product and a deep love for the land and the origins of Jaén's olive groves.

The Quaryat Dillar Blend is composed of 50% Picual, 25% Picudo, and 25% Hojiblanca. It is an EVOO of great complexity and aromas, very fruity. This blend is made with olives from the family estate in a mountain olive grove at an altitude of over 1,000 meters.

This is a unique product due to its harvesting and processing characteristics. The difficulty in producing this blend lies in obtaining three high-quality oils to achieve the final composition.

This Lecciana, produced by the Estrella del Guadalquivir olive mill, is grown in super-intensive olive groves along the Guadalquivir River in Córdoba. Lecciana is a hybrid of Lechino and Arbosana. This variety is suitable for both intensive production and for obtaining high-quality extra virgin olive oils, as is the case with this Lecciana.

In addition to its raw use for those who prefer delicate oils, it's perfect for use in cooking, as it enhances dishes without taking center stage.

The design of this bottle is the work of our beloved Isabel Cabello from the CabelloxMure studio

Two-bottle gift set of Oro Bailén. Includes Picual and Arbequina varieties from the Villanueva de la Reina brand.

Elegant and full of personality, Dominus Cosecha Temprana was born in the first days of harvest in Jaén.

This extra virgin olive oil, from the Picual variety, reflects youth and character in every drop, a true gift for discerning palates that value freshness and supreme quality.

El Oro del Desierto Picual is an organic extra virgin olive oil that captures all the strength and freshness of the Tabernas Desert in Almería. Produced from early-harvested Picual olives, this oil stands out for its intense character, the result of efforts to preserve its natural and sustainable essence.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

Elogio is the ultimate expression of a young and dynamic project located in the Sierra de Cazorla, in the municipality of Pozo Alcón. In just a few years, they have already achieved an excellent Extra Virgin Olive Oil of the Picual variety , renowned not only for its organoleptic properties but also for its excellence in cultivation, harvesting, and production.