Premium Extra Virgin Olive Oils

Viscount of Almansa: A visionary project

This Coratina is a multi-faceted experience. A personal vision of modernizing a multi-generational tradition. A collaboration with one of the most modern olive oil mills in the province of Jaén. A great deal of artistry by Isabel Cabello to reinterpret Schrödl's original painting that observes this generational change.

Along with Frantoio, Coratina is Italy's most representative variety. One is more potent, the other is more subtle.

The harvest takes place in a modern, converted olive grove near Espeluy, where a variety uncommon in the province of Jaén was chosen.

It is harvested at the veraison stage - or early harvest - and milled and processed at the Oleícola Jaén facilities in Baeza.

Subtle and distinguished, Oro del Desierto Lechín is an organic extra virgin olive oil from a rare variety that captivates with its delicacy. Carefully crafted in the unique setting of the Tabernas Desert, this oil offers a touch of smoothness and exclusivity that makes it irresistible.

An Extra Virgin Olive Oil from Jaén, grown in Arquillos; a project by Beatriz Castilla, who makes an effort every year to produce a fantastic Early Harvest Extra Virgin during the month of October.

This is a truly special product. From a small production run and presented in an exclusive bottle designed for the brand's tenth anniversary, it is also currently the flagship brand of Iberoleum, the guide to Extra Virgin Olive Oils from Spain.

Picual is the most widespread variety in Andalusia. Oiltopía has managed to produce a fantastic Picual this 25/26 season.

For flavoured oils, regulations stipulate the correct label as a seasoning based on extra virgin olive oil. This has led some brands to use lower-quality bases for flavouring—often with disappointing results.

That is not the case here. This product by Aceites Elizondo delivers an intensely expressive black truffle character on an impeccable extra virgin olive oil base.

Gourmet consumers will appreciate this unique and exclusive Elizondo Trufa Negra, perfect for adding a special touch and surprising guests. A truffle piece at the bottom of the bottle imparts its unmistakable flavour.

Made on a base of Jaén extra virgin olive oil, this black-truffle flavoured oil is an exceptional condiment for fish, pasta, potatoes, aged cheeses and sauces—and for finishing all kinds of dishes.

Technical Sheet — Elizondo Trufa Negra

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Seasoning based on Extra Virgin Olive Oil with black truffle.
• Base: EVOO from Jaén (stable, balanced profile).
• EVOO variety: predominantly Picual.
• Aromatic profile: defined, persistent black truffle over an EVOO background.
• Ingredients: Extra Virgin Olive Oil; black truffle (Tuber melanosporum) and/or black truffle flavouring. See label.
• Presentation: glass bottle; may include a truffle slice/piece depending on lot.
• Recommended uses: pasta, eggs, fish, potatoes, aged cheeses and sauces.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Packaging and sizes: subject to availability.

Oro del Desierto 1/10 is an extra virgin olive oil from a very early harvest, picked in the first days of October when the olives are still in the veraison stage, meaning they are almost green (approximately 95%). The name "1/10" refers to two key aspects: first, the harvest date, which is at the beginning of October (the 1st of the 10th month); and second, that 10 kg of olives of this quality and in this stage are needed to obtain one liter of this very special oil.

This is a freshly extracted, seasonal olive oil of exceptional quality. It is recommended to consume it raw only within the first 6 to 8 months after production to fully appreciate its flavor, aroma, and properties. It is made with a blend of Arbequina (40%) and Picual (60%) olive varieties and produced on the El Vicario estate in the Tabernas Desert (Almería).

Hojiblanca Desert Gold is balance and harmony transformed into oil. Made from organic Hojiblanca olives, harvested in the iconic Almería landscape of the Tabernas Desert, it offers a fresh and versatile flavor, ideal for those seeking refinement and smoothness in their cooking.

Pure smoothness and elegance define Oro del Desierto Arbequina , an organic oil obtained from ripe Arbequina olives. Produced in the unique setting of the Tabernas Desert, it stands out for its light, sweet, and refined profile, making it a true culinary gem.

This Arbequina olive oil has a dual characteristic: It is an organic and biodynamic extra virgin olive oil. Finca la Torre is known for maintaining a careful cultivation and production process on its farms.

Almaoliva Arbequino is an extra virgin olive oil made exclusively with olives of the Arbequina variety by Almazaras de la Subbética, in the heart of Cordoba.

Within our collection of cooperative extra virgin olive oils, it occupies a prominent position, as the cooperative surpasses itself every year with the harvesting, cold extraction and packaging of this olive juice.

Almazaras de la Subbética is a second-level cooperative , which brings together 18 cooperatives from this mountain range in Córdoba whose climate and location, together with the professionalism of the farmers and workers, produces some of the most awarded juices in the world.

The Arbequina variety produces a smooth and delicate extra virgin olive oil , suitable for all palates. Despite its delicacy, this Almaoliva displays exceptional complexity with aromas reminiscent of green almond, grass, banana, nuts, and tomato.

This oil has positioned itself in recent years among the most important competitions in the sector, highlighting the awards in the Evooleum Guide of the best extra virgin olive oils in the world , Flos Olei, World's Best Olive Oils and the Iberoleum guide of the best oils in Spain .

For consumers looking for quality and versatility, both for raw consumption and to add a special touch to their cooking recipes, this is an exceptional extra virgin olive oil in our premium collection .

Almaoliva is the sweet and delicate single-varietal Arbequina olive oil from Almazara de la Subbética. An oil that pleases all palates and consistently ranks among the top winners in national and international awards. An extra virgin olive oil recognized worldwide.

This tasting pack contains the four single-varietal grape varieties produced by Finca la Torre on its Málaga estates. It includes Hojiblanca, Arbequina, Cornicabra, and Picudo.

This Arbequina Extra Virgin Olive Oil, matured in a sherry barrel, is a collaboration between Castillo de Canena and Lustau wineries. The Vañó brothers had long wanted to collaborate with Lustau on a joint product, which resulted in the brand acquiring an amontillado cask to mature the oil in. To produce it, the barrel is filled with the highest quality Arbequina olive oil and left to rest, rotating the barrel until it acquires the characteristic flavor and aroma of Montilla wine.

Deluxe gift set for four bottles of Oro Bailén. This pack includes the award-winning Oro Bailén Arbequina, Picual, Frantoio, and Hojiblanca, in a luxury case with complete information about the varieties.

The O-MED premium gift set includes their award-winning Arbequina and Picual Early Harvest Extra Virgin Olive Oils in a 500ml format in a special protected box, perfect for gifting on a special occasion.

This early harvest Extra Virgin Olive Oil with designation of origin from the Sierra de Segura is a creation of the Rama family, who for several generations have cultivated the traditional olive grove in the Jaén mountain range.

We were surprised because it stands out from other Picual olive oils in our catalog due to its aromatic herbs, typical of the area where the olive trees are grown. Furthermore, since this extra virgin olive oil is part of a family project, we wanted to feature it on Molino y Cata.

Castillo de Canena's Picual Extra Virgin Olive Oil is a batch made with the first day of the harvest from this Jaén-based brand. Each year, Castillo de Canena selects a renowned artist or figure to create the illustration for its labels, and this year, for its 20th anniversary, they have chosen Rafael Moneo, one of the world's most influential architects and winner of the 1996 Pritzker Architecture Prize.

The wild olive tree is a wild olive tree, an ancestor of the current species used for Extra Virgin Olive Oil production, which grows naturally along roadsides.

Its oil is a natural juice with a very high phenolic content. With a low yield, harvesting is difficult because it is not found in traditional planting patterns. Furthermore, it is a protected species that cannot be modified without public permission.

This Extra Virgin Olive Oil made with centuries-old wild olive trees hand-picked through the milking process in Sierra Mágina (Jaén) is an expression of the wild nature and olive-growing tradition of Andalusia.

It has been produced by MONVA SL, who also manufacture the award-winning Dominus Early Harvest and recognized by Evooleum as the healthiest EVOO in the world.

Technical specifications

• Product : Dominus Acebuche.
• Producer : MONVA, SL (Dominus), Jaén – Andalusia, Spain.
• Category : Extra Virgin Olive Oil (EVOO).
• Species/variety : Wild olive (Olea europaea var. sylvestris) — “wild olive tree”.
• Origin : Sierra Mágina area (Jaén, Andalusia, Spain).
• Harvest : autumn campaign (variable calendar due to wild ripening).
• Harvesting : manual by milking in low-yield wild olive trees; non-mechanizable areas.
• Milling : cold, a few hours after harvesting.
• Extraction : mechanical procedures only; controlled temperature < 27 °C.
• Yield : very low (wild fruit) → limited edition .
• Sensory profile (summary) : intense character, high phenolic content; marked bitterness and spiciness; green and balsamic nuances. May vary depending on the vintage.
• Sustainability : respectful harvesting in natural environments; interventions on wild trees subject to public authorizations where appropriate.
• Recognition : regular presence in specialized guides and awards (depending on the campaign).
• Ingredients : 100% wild olive juice.
• Allergens : does not contain.
• Packaging and formats : dark glass; formats subject to availability.
• Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
• Batch / Best before : see label.

Castillo de Canena Primer Día de Cosecha Arbequina is an early harvest Extra Virgin Olive Oil made in Jaén, from the plots that the brand has in La Loma and milled in its modern olive mill on the outskirts of Baeza.

Each year, Castillo de Canena chooses a representative artist to design its labels, and for its 20th anniversary, they have chosen the renowned architect Rafael Moneo to illustrate their bottles.

The ONE Limited Edition Hojiblanca series is a single-varietal extra virgin olive oil from the first day of harvest from Finca la Torre, with exclusive packaging and case.

Picual is not only the most widespread variety in the province of Jaén—it also symbolizes how Picual Extra Virgin Olive Oil has quietly yet decisively earned a place on the world’s gastronomic map.

The brand Castillo de Canena, found on the shelves of discerning gourmet stores, achieves year after year what we consider a true premium EVOO should be: aromatic, complex, and consistent.

This extra virgin olive oil from Jaén, produced on the brand’s estates between the Jandulilla and Guadiana rivers, is a superb example of the work that Castillo de Canena has carried out in its groves for over two decades. Across more than 1,800 hectares—including a natural area the brand has reforested in joint projects with SEO BirdLife and Olivares Vivos—you’ll find everything from a variety garden to organic and biodynamic groves.

Technical Sheet — Castillo de Canena Reserva Familiar Picual

• Product: Castillo de Canena – Reserva Familiar Picual.
• Producer: Castillo de Canena (Jaén, Spain).
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Origin: own estates in Jaén (between Jandulilla and Guadiana; around Canena/Úbeda-Baeza).
• Harvest: early (autumn), fruit at veraison.
• Harvesting: combined (mechanised and manual) depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Selection & traceability: controlled lots from field to mill to ensure consistency.
• Sensory profile (summary): green fruitiness with grassy and garden (tomato) notes; balanced bitterness and pungency.
• Sustainability: biodiversity-oriented grove management and habitat enhancement.
• Ingredients: 100% olive juice (Picual).
• Allergens: none.
• Packaging & sizes: glass bottle; formats subject to availability (e.g., 500 ml / 250 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

When you want to replace vegetable or animal fats with a healthy, delicate yet very aromatic extra virgin olive oil, single-varietal Arbequina EVOOs are our go-to recommendation: they bring smoothness, creaminess, and a less bitter, less pungent profile thanks to a lower polyphenol load.

Castillo de Canena—one of our flagship brands—has raised the bar in recent harvests with its Castillo de Canena Family Reserve Arbequina: a premium EVOO at a fair price, noted for aromas reminiscent of fruit purée, biscuit, and a crowd-pleasing gourmet character.

Grown on the brand’s estates in Jaén and cared for year-round, this Jaén extra virgin olive oil consistently achieves exceptional quality in our tastings.

Technical Sheet — Castillo de Canena Family Reserve Arbequina

• Product: Castillo de Canena – Family Reserve Arbequina.
• Producer: Castillo de Canena (Jaén, Spain).
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Arbequina (single-varietal).
• Origin: own estates in the province of Jaén.
• Harvest: early (autumn), fruit at veraison.
• Harvesting: mainly mechanised with manual support depending on plot/terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): sweet, gentle entry; low bitterness and pungency; notes of fruit purée, biscuit, almond, and fresh grass.
• Recommended uses: ideal raw, in emulsions (mayonnaise, vinaigrettes) and baking; suitable for low–medium heat cooking.
• Sustainability: grove management focused on biodiversity and habitat care.
• Ingredients: 100% olive juice (Arbequina).
• Allergens: none.
• Packaging & sizes: glass bottle; formats subject to availability (e.g., 500 ml / 250 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

For several years now, Castillo de Canena has been collaborating with the Andalusian Institute for Agricultural and Fisheries Training (IFAPA) on the cultivation of a field of olive varieties from around the world, located on its land in Guadiana, next to the olive reception facility. Varieties from all over the world are grown on this land.

Every year, the brand selects varieties to create a blend. This year, 2026, the summa varietals includes Chemlali (Tunisia), Cornicabra (Castilla-La Mancha), Villalonga (Valencian Community), Leccino (Tuscany), Frantoio (Tuscany), Laelia (Galilee), Taggiasca (Liguria), Koroneiki (Crete), Zaity (Halab, Syria), and Galega Vulgar (Alto Minho, Portugal).