Monva
Dominus Acebuche
28,00€
Unit price perThe wild olive tree is a wild olive tree, an ancestor of the current species used for Extra Virgin Olive Oil production, which grows naturally along roadsides.
Its oil is a natural juice with a very high phenolic content. With a low yield, harvesting is difficult because it is not found in traditional planting patterns. Furthermore, it is a protected species that cannot be modified without public permission.
This Extra Virgin Olive Oil made with centuries-old wild olive trees hand-picked through the milking process in Sierra Mágina (Jaén) is an expression of the wild nature and olive-growing tradition of Andalusia.
It has been produced by MONVA SL, who also manufacture the award-winning Dominus Early Harvest and recognized by Evooleum as the healthiest EVOO in the world.
Technical specifications
- Product : Dominus Acebuche.
- Producer : MONVA, SL (Dominus), Jaén – Andalusia, Spain.
- Category : Extra Virgin Olive Oil (EVOO).
- Species/variety : Wild olive (Olea europaea var. sylvestris) — “wild olive tree”.
- Origin : Sierra Mágina area (Jaén, Andalusia, Spain).
- Harvest : autumn campaign (variable calendar due to wild ripening).
- Harvesting : manual by milking in low-yield wild olive trees; non-mechanizable areas.
- Milling : cold, a few hours after harvesting.
- Extraction : mechanical procedures only; controlled temperature < 27 °C.
- Yield : very low (wild fruit) → limited edition .
- Sensory profile (summary) : intense character, high phenolic content; marked bitterness and spiciness; green and balsamic nuances. May vary depending on the vintage.
- Sustainability : respectful harvesting in natural environments; interventions on wild trees subject to public authorizations where appropriate.
- Recognition : regular presence in specialized guides and awards (depending on the campaign).
- Ingredients : 100% wild olive juice.
- Allergens : does not contain.
- Packaging and formats : dark glass; formats subject to availability.
- Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
- Batch / Best before : see label.
Monva
Dominus Acebuche
28,00€
Unit price per6 in stock
Estimated delivery between June 07 and June 09. Complete your order before .
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The wild olive tree is a wild olive tree, an ancestor of the current species used for Extra Virgin Olive Oil production, which grows naturally along roadsides.
Its oil is a natural juice with a very high phenolic content. With a low yield, harvesting is difficult because it is not found in traditional planting patterns. Furthermore, it is a protected species that cannot be modified without public permission.
This Extra Virgin Olive Oil made with centuries-old wild olive trees hand-picked through the milking process in Sierra Mágina (Jaén) is an expression of the wild nature and olive-growing tradition of Andalusia.
It has been produced by MONVA SL, who also manufacture the award-winning Dominus Early Harvest and recognized by Evooleum as the healthiest EVOO in the world.
Technical specifications
- Product : Dominus Acebuche.
- Producer : MONVA, SL (Dominus), Jaén – Andalusia, Spain.
- Category : Extra Virgin Olive Oil (EVOO).
- Species/variety : Wild olive (Olea europaea var. sylvestris) — “wild olive tree”.
- Origin : Sierra Mágina area (Jaén, Andalusia, Spain).
- Harvest : autumn campaign (variable calendar due to wild ripening).
- Harvesting : manual by milking in low-yield wild olive trees; non-mechanizable areas.
- Milling : cold, a few hours after harvesting.
- Extraction : mechanical procedures only; controlled temperature < 27 °C.
- Yield : very low (wild fruit) → limited edition .
- Sensory profile (summary) : intense character, high phenolic content; marked bitterness and spiciness; green and balsamic nuances. May vary depending on the vintage.
- Sustainability : respectful harvesting in natural environments; interventions on wild trees subject to public authorizations where appropriate.
- Recognition : regular presence in specialized guides and awards (depending on the campaign).
- Ingredients : 100% wild olive juice.
- Allergens : does not contain.
- Packaging and formats : dark glass; formats subject to availability.
- Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
- Batch / Best before : see label.
Nutrition Facts Table
Value per each
100g
* Nutrient Reference Value
About the producer
About the variety
Olive
Frequently Asked Questions
About Dominus Acebuche
This Premium extra virgin olive oil is of the variety
Dominus Acebuche is produced by
We are dedicated exclusively to Extra Virgin Olive Oil, although we occasionally introduce some complementary products at the request of our customers.
You can see all Extra Virgin Olive Oils at this link.
Yes. All our products qualify for free shipping if they meet the minimum order. A surcharge applies to shipments to the Balearic Islands, Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we remove all remaining items from previous campaigns to make room for the new ones.
You can check the oil's current season in the description and on the labels. If you prefer, you can also wait until we have the new season's oils in stock.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept payments by card, PayPal, and twenty other payment processors. If you need to place an order and pay by bank transfer, please contact us.
Once your order is with the logistics provider, delivery takes 1 to 3 business days, depending on the shipping option you selected. For shipments outside of Spain, delivery takes 3 to 10 days, also depending on the shipping option chosen.
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About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
