Oro Bailén
Oro Bailén Frantoio
14,11€
Unit price perThe Frantoio olive—together with Coratina—is one of Italy’s most cultivated varieties. It is especially iconic in Tuscany, shaping the landscapes and aromas we associate with the region in the popular imagination.
In recent years, some growers have introduced the variety to the northern areas of Jaén. Frantoio extra virgin olive oil is distinctive for its balance, bitter-almond notes, and a chilli-like pungency reminiscent of Hojiblanca.
This Oro Bailén Frantoio is an exclusive, refined oil made solely from Frantoio olives. A single-varietal that forms part of the Oro Bailén monovarietal family (Villanueva de la Reina), it offers excellent value for money, appreciated for its rounded profile and differentiation from other Jaén EVOOs.
Elegant and harmonious, it adds a sophisticated touch—perfect for lovers of delicate, singular flavours.
Technical sheet
- Product: Oro Bailén Frantoio.
- Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Frantoio (single-varietal).
- Origin: Oro Bailén estates in Jaén; produced at the brand’s own mill.
- Harvest: early (October/November), fruit at veraison.
- Harvesting: mechanised and/or manual depending on plot and terrain.
- Milling: cold, within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Sensory profile (summary): balanced green fruitiness; bitter almond, leafy/green notes, light apple; bitterness and pungency in harmony with a chilli-like finish.
- Recommended uses: ideal raw (salads, vegetables, carpaccios), with pasta and fish; suitable for low–medium heat cooking.
- Ingredients: 100% olive juice (Frantoio).
- Allergens: none.
- Packaging & sizes: dark glass; formats subject to availability (e.g., 500 ml).
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
- Lot / best before: see label.
Oro Bailén
Oro Bailén Frantoio
14,11€
Unit price per16 in stock
Estimated delivery between June 07 and June 09. Complete your order before .
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The Frantoio olive—together with Coratina—is one of Italy’s most cultivated varieties. It is especially iconic in Tuscany, shaping the landscapes and aromas we associate with the region in the popular imagination.
In recent years, some growers have introduced the variety to the northern areas of Jaén. Frantoio extra virgin olive oil is distinctive for its balance, bitter-almond notes, and a chilli-like pungency reminiscent of Hojiblanca.
This Oro Bailén Frantoio is an exclusive, refined oil made solely from Frantoio olives. A single-varietal that forms part of the Oro Bailén monovarietal family (Villanueva de la Reina), it offers excellent value for money, appreciated for its rounded profile and differentiation from other Jaén EVOOs.
Elegant and harmonious, it adds a sophisticated touch—perfect for lovers of delicate, singular flavours.
Technical sheet
- Product: Oro Bailén Frantoio.
- Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Frantoio (single-varietal).
- Origin: Oro Bailén estates in Jaén; produced at the brand’s own mill.
- Harvest: early (October/November), fruit at veraison.
- Harvesting: mechanised and/or manual depending on plot and terrain.
- Milling: cold, within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Sensory profile (summary): balanced green fruitiness; bitter almond, leafy/green notes, light apple; bitterness and pungency in harmony with a chilli-like finish.
- Recommended uses: ideal raw (salads, vegetables, carpaccios), with pasta and fish; suitable for low–medium heat cooking.
- Ingredients: 100% olive juice (Frantoio).
- Allergens: none.
- Packaging & sizes: dark glass; formats subject to availability (e.g., 500 ml).
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
- Lot / best before: see label.
Nutrition Facts Table
Value per each
100g
* Nutrient Reference Value
About the producer
About the variety
Olive
Frequently Asked Questions
About Oro Bailén Frantoio
This Premium extra virgin olive oil is of the variety
Oro Bailén Frantoio is produced by
We are dedicated exclusively to Extra Virgin Olive Oil, although we occasionally introduce some complementary products at the request of our customers.
You can see all Extra Virgin Olive Oils at this link.
Yes. All our products qualify for free shipping if they meet the minimum order. A surcharge applies to shipments to the Balearic Islands, Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we remove all remaining items from previous campaigns to make room for the new ones.
You can check the oil's current season in the description and on the labels. If you prefer, you can also wait until we have the new season's oils in stock.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept payments by card, PayPal, and twenty other payment processors. If you need to place an order and pay by bank transfer, please contact us.
Once your order is with the logistics provider, delivery takes 1 to 3 business days, depending on the shipping option you selected. For shipments outside of Spain, delivery takes 3 to 10 days, also depending on the shipping option chosen.
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About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
