Explotaciones Agrarias Aguilar González S.R.L.
Andrés Aguilar Picual
11,00€
Unit price per Picual Extra Virgin Olive Oil is undoubtedly the flagship variety of the province of Jaén. With its characteristic bitterness and spiciness, it is one of the most sought-after varieties in the world.
Andrés Aguilar produced this high-end oil during the first days of the harvest using unripe green olives, maintaining temperature control throughout the process, and green olives from farms adjacent to the olive mill.
With its intense character and vibrant spirit, Andrés Aguilar Picual embodies the best of Jaén in every bottle. Its meticulous production, using Picual olives harvested at their peak, guarantees a robust, authentic oil with a distinctive personality.
Technical details of Andrés Aguilar Picual
- Product : Andrés Aguilar Picual.
- Producer : Andrés Aguilar .
- Category : Premium Extra Virgin Olive Oil (EVOO).
- Variety : 100% Picual (monovarietal).
- Origin : Jaén, Andalusia (Spain).
- Harvest : early (first days of the season) with green/unripe fruit.
- Harvesting : selected olives from farms close to the olive mill to minimize time.
- Milling : cold, a few hours after harvesting.
- Extraction : mechanical procedures only; controlled temperature < 27 °C.
- Selection and traceability : temperature control throughout the process and batch processing from adjacent plots.
- Sensory profile (summary) : intense green fruitiness; lively and balanced bitterness and spiciness; hints of grass, olive leaf, tomato plant and green almond.
- Recommended uses : ideal raw (salads, bread with tomato, carpaccios) and in low-medium temperature cooking.
- Ingredients : 100% olive juice (Picual).
- Allergens : does not contain.
- Packaging and formats : dark glass; formats subject to availability.
- Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
- Batch / Best before : see label.
Explotaciones Agrarias Aguilar González S.R.L.
Andrés Aguilar Picual
11,00€
Unit price per28 in stock
Estimated delivery between June 07 and June 09. Complete your order before .
Pay with
Your purchase is protected with advanced security measures to keep your information private.
Picual Extra Virgin Olive Oil is undoubtedly the flagship variety of the province of Jaén. With its characteristic bitterness and spiciness, it is one of the most sought-after varieties in the world.
Andrés Aguilar produced this high-end oil during the first days of the harvest using unripe green olives, maintaining temperature control throughout the process, and green olives from farms adjacent to the olive mill.
With its intense character and vibrant spirit, Andrés Aguilar Picual embodies the best of Jaén in every bottle. Its meticulous production, using Picual olives harvested at their peak, guarantees a robust, authentic oil with a distinctive personality.
Technical details of Andrés Aguilar Picual
- Product : Andrés Aguilar Picual.
- Producer : Andrés Aguilar .
- Category : Premium Extra Virgin Olive Oil (EVOO).
- Variety : 100% Picual (monovarietal).
- Origin : Jaén, Andalusia (Spain).
- Harvest : early (first days of the season) with green/unripe fruit.
- Harvesting : selected olives from farms close to the olive mill to minimize time.
- Milling : cold, a few hours after harvesting.
- Extraction : mechanical procedures only; controlled temperature < 27 °C.
- Selection and traceability : temperature control throughout the process and batch processing from adjacent plots.
- Sensory profile (summary) : intense green fruitiness; lively and balanced bitterness and spiciness; hints of grass, olive leaf, tomato plant and green almond.
- Recommended uses : ideal raw (salads, bread with tomato, carpaccios) and in low-medium temperature cooking.
- Ingredients : 100% olive juice (Picual).
- Allergens : does not contain.
- Packaging and formats : dark glass; formats subject to availability.
- Storage : Keep in a cool, dark place; close after each use; avoid light and heat.
- Batch / Best before : see label.
Nutrition Facts Table
Value per each
100g
* Nutrient Reference Value
About the producer
About the variety
Olive
Frequently Asked Questions
About Andrés Aguilar Picual
This Premium extra virgin olive oil is of the variety
Andrés Aguilar Picual is produced by
We are dedicated exclusively to Extra Virgin Olive Oil, although we occasionally introduce some complementary products at the request of our customers.
You can see all Extra Virgin Olive Oils at this link.
Yes. All our products qualify for free shipping if they meet the minimum order. A surcharge applies to shipments to the Balearic Islands, Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we remove all remaining items from previous campaigns to make room for the new ones.
You can check the oil's current season in the description and on the labels. If you prefer, you can also wait until we have the new season's oils in stock.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept payments by card, PayPal, and twenty other payment processors. If you need to place an order and pay by bank transfer, please contact us.
Once your order is with the logistics provider, delivery takes 1 to 3 business days, depending on the shipping option you selected. For shipments outside of Spain, delivery takes 3 to 10 days, also depending on the shipping option chosen.
Recently viewed
About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
